A layer of our signature house-made salted caramel, made using West of Dingle Irish Sea Salt, followed by a smooth layer of white chocolate cream cheese ganache, finished with a layer of browned butter biscuit.
Easter items will begin shipping from 11 March. Please note, additional items ordered alongside any Easter pre-orders will be shipped with the Easter products.
Allergens - milk, wheat
Approx weight 28g
