Rich, creamy and slightly bitter dark chocolate paired perfectly with a delicate touch of West of Dingle Irish sea salt.
All of our products are produced in a kitchen that handles gluten, nuts and milk.
All chocolate products should be stored in a cool and dark place, in a temperature between 15-18°C. We do not recommend storing in a fridge as it will damage the texture and appearance of the chocolates
Christmas orders will be shipped from mid November.