Rich, creamy and slightly bitter dark chocolate paired perfectly with a delicate touch of West of Dingle Irish sea salt.
All of our products are produced in a kitchen that handles gluten, nuts and milk.
All chocolate products should be stored in a cool and dark place, in a temperature between 15-18°C. We do not recommend storing in a fridge as it will damage the texture and appearance of the chocolates
PLEASE NOTE Deliveries will not be sent when forecasted temperatures exceed 22°C, they will be dispatched on the next appropriate day. Apologies for any inconvenience caused.