Last restock for Christmas pre-order Sunday 21st November at 7pm!
Winner of Gold 2021 award, Best in County - Laois and Best Artisan 2021 in The Irish Food Awards, Blas na hÉireann!
Creamy 40% milk chocolate filled with a salted caramel, made using West of Dingle sea salt. Our bar is splashed with white and blue cocoa butter, illustrating breaking waves of the sea.
Produced in a kitchen that handles gluten, nuts and milk.