This divine dark chocolate bar is filled with a luscious dark chocolate salted caramel, made using West of Dingle Irish Sea Salt. The deep cacao notes of the dark chocolate pairs perfectly with our smooth caramel.
Pre-orders will be dispatched 5th February.
Allergens - Contains milk
All of our products are produced in a kitchen that handles gluten, nuts and milk.
All chocolate products should be stored in a cool and dark place, in a temperature between 15-18°C. We do not recommend storing in a fridge as it will damage the texture and appearance of the chocolates
