Winner of Gold 2021 award, Best in County - Laois and Best Artisan 2021 in The Irish Food Awards, Blas na hÉireann!
Creamy 38% milk chocolate filled with our signature housemade salted caramel, made using West of Dingle sea salt. Our bar is splashed with white and blue cocoa butter, illustrating breaking waves of the sea.
Allergens - Contains milk
All of our products are produced in a kitchen that handles gluten, nuts and milk.
All chocolate products should be stored in a cool and dark place, in a temperature between 15-18°C. We do not recommend storing in a fridge as it will damage the texture and appearance of the chocolates
Christmas orders will be shipped from mid November.
